On October 24, 2025, Queen Sirikit, the Queen Mother of Thailand, passed away at the age of 93. The Thai government has since declared a national mourning period, during which the public is paying widespread respects to her. While Thailand’s tourist destinations remain open to visitors, certain etiquette and operational adjustments are being observed at major sites.
Impact on Tourism and Visits to the Grand Palace Bangkok
As one of Thailand’s most iconic tourist attractions, visits to the Grand Palace Bangkok require special attention during this mourning period. Here are a few key points to keep in mind:
Grand Palace and Surrounding Complex
The Grand Palace and its surrounding complex will be temporarily closed to the public from October 26 to November 8, 2025, to accommodate state ceremonies.
Pay Attention to Visiting Schedules
Tourists are advised to check visiting schedules to avoid unexpected closures or ceremonial events that may affect the usual sightseeing experience.
Tourism Outside the Royal Complex
For tourist activities unrelated to the royal complex, such as beaches, night markets, or other museums, most operations will continue as normal, albeit in a more subdued atmosphere.
Etiquette and Travel Tips During the Mourning Period
During Thailand’s mourning period, tourists are urged to maintain respectful behavior and appearance in accordance with local customs. Wear dark or neutral-colored clothing, avoid drawing attention in public spaces, and keep noise levels low at historical or religious sites. While many tourist activities continue as usual, the overall atmosphere is now more solemn.
Other Attractions and Travel Preparations
For travelers who still wish to explore Thailand, it’s recommended to check the operating schedules of attractions and stay informed about temporary closures, especially around royal areas. Upon arrival at Thailand’s airports, maintain a calm and respectful demeanor in light of the national sentiment. Use this time to appreciate another side of Thailand, its local culture and traditional cuisine.
